Malax Loaf and baked pears

serves 4

Preparation

Melt the sugar in a saucepan and add the butter and spices.
Quickly add the Malax Loaf crumbs, mix well and take off the heat.
Halve and core the pears.
Put the pear halves in a roasting tin, cut sides up.
Fill the pears with the Malax Loaf and sugar mixture and bake in the oven at 150 °C for approx. 15 min.
Serve warm with custard or ice cream.
 

Ingredients

4 dl      
2
1 dl
100 g
1 tsp
1 tsp
½ tsp
seeds from ½ 
 

Malax Loaf, ground into coarse crumbs
pears 
brown sugar
butter
cinnamon
cardamom
ground ginger 
a vanilla pod