Melt the sugar in a saucepan and add the butter and spices.
Quickly add the Malax Loaf crumbs, mix well and take off the heat.
Halve and core the pears.
Put the pear halves in a roasting tin, cut sides up.
Fill the pears with the Malax Loaf and sugar mixture and bake in the oven at 150 °C for approx. 15 min.
Serve warm with custard or ice cream.
Malax Loaf, ground into coarse crumbs