For 4 people
Approx. 500 g unpeeled prawns (contact your local market or fishmonger’s)
4 thin slices of Malax Loaf
Peel the prawns and spread some mayonnaise on the Malax Loaf slices. The bread and prawns should as be as fresh as possible. This is very important for the best results.
Visit your local market or fishmonger’s and buy the freshest, best-quality prawns available. Quality is everything. Arrange the prawns on top of the Malax Loaf slices. The prawns should be close to each other. Serve with a wedge of lemon.