Skagenröra with vendace roe

Peel the prawns, grate the horseradish and finely chop the dill and chives. Add the ingredients to the mayonnaise and mix well. Season with salt, pepper and a dash of lemon juice. Arrange the Malax Loaf slices on a plate and spread the Skagenröra mixture on top. Garnish the open sandwiches with vendace roe, chopped red onion, prawns, lemon wedges and dill.
For 4 people

Approx. 500 g unpeeled prawns 
Horseradish (according to taste)
1 dl mayonnaise 
Small bunches of chives and dill
Red onion
Vendace roe
1 lemon
4 thin slices of Malax Loaf

‘A contemporary classic that always works.’