300 g rawpickled whitefish
2 boiled eggs
1 dl crème frâiche
Clean the rawpickled whitefish and cut it into small pieces.
Chop the onion and the eggs. Add the remaining ingredients in the whipped cream.
Place a large amount of mixture on slices of Malax Loaf.
Can be served as an hors d'oeuvre for example, as an evening snack or as a savoury accompaniment to coffee.