Toasted Malax Loaf cubes with honey-drizzled strawberries and ice cream

- Chop the Malax Loaf slices into small cubes and toast them in the oven until crunchy.
- Cut the strawberries into pieces and drizzle them with honey.
- Sprinkle the strawberries with the toasted Malax Loaf cubes.

Serve with ice cream.

  • 200 g strawberries
  • 2 tbsp honey
  • 2 slices of Malax loaf


Recipe: Malax Loaf’s head chef Antti Puromies